Posted in foodies moodies

Keep calm and cook on

Hello hello, hope you are doing great. I’m fabolous as always, enjoying vacations to the fullest. Last night, I made ‘prawns’, they were just amazing thus I thought to share the recepie with you guys too, So here you go; hook up & scroll down to read full recepie

Things you will be needing:-

  • prawns (500gm)
  • lemons (2)
  • onions (2)
  • tomatoes (4)
  • cumin
  • red chilli powder
  • red chillies crushed
  • garlic paste
  • coriander leaves (few)
  • salt
  • oil  (1 cup)

    18685696_1511976082209706_808885977_n.jpg
    all you need

How to cook:-

  • Finely cut onions and tomatoes also cut lemons into two halves.

18685384_1511976248876356_541412356_n.jpg

  • Heat the oil and fry onions for 2 mintues.18685728_1511976388876342_1762565091_n.jpg
  • Pour some water and fry onions and tomatoes till the water dries.

18741606_1511976362209678_768149566_n.jpg

  • Then add crushed red chillies, green chillies, cumin into the fried onions and tomatoes.
  • In another pan, fry prawns.PicMonkey Collage.jpg
  • Add fried onions, tomatoes, garlic paste, lemon juice, red chillies, salt into fried prawns and keep on dum for 2-3 minutes.
  • Garnish with coriander leaves and serve.,.jpg
  • Wohooo! Your dish is ready.
    k.jpg
    prawn curry

    So this was the full recepie, hope you enjoyed. Goodluck with that untill next time *stay chic*

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Author:

Just a little human/ Pakistan based teen blogger.

3 thoughts on “Keep calm and cook on

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